Joint Pain & Inflammation
Senyia Moringa has 36 Anti-Inflammatory Compounds
Inflammation can lead to chronic diseases like diabetes, respiratory problems, cardiovascular disease, arthritis, and obesity. Moringa helps reduce inflammation by suppressing inflammatory enzymes and proteins in the body.
In response to injury or infection, our body produces key enzymes to help with healing. When the body produces these enzymes in excess or at the wrong time the result is pain and inflammation. Moringa has been shown to contain phytonutrients that can inhibit these enzymes. In addition to these key enzyme inhibitors Moringa oleifera is believed to contain other pain relieving qualities including bio-active compounds such as flavonoids, carotenoids and polyphenols which may reduce inflammation and encourage bone and joint health.
Recent studies have shown that there is evidence of the protective effect of extract of seeds of Moringa Oleifera, against inflammation associated with development of Arthritis in Rats. There are abundant studies suggesting that eating whole fruits, vegetables, and whole grains—all rich in antioxidants and their helper molecules—provides protection against many of these processes of aging.
* This content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition or how moringa interacts with any medications you may be taking.